Tasting Peking Duck at Renaissance Riverside

Dung this September, a gastronomic feast with a Peking duck promotional menu including roasted Beijing duck, minced duck wrapped in lettuce, sautéed duck with black bean sauce and many more tastefully prepared by our Resident chef from Hong Kong, Yeung Loi Ming is on offer at the Kabin – one of the best Chinese restaurants in town at the Renaissance Riverside Hotel.

It costs VND350,00++ for a whole duck with two courses and VND199,000++ for a half duck. The restaurant’s launch is available from 12:00 noon to 2:30 p.m. and dinner is available from 6 p.m. to 10 p.m.

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