“Ham lam, ba lam, bon lam…” (meaning VND25,000; VND35;000; VND 45,000). It is the voice of the sellers that you hear when you visit Dalat market in the evening. We spent some late evenings in the market listening to all the spruikers competing for the customers’ attention. In the evening, after 6p.m. the market that locals call Hades market was bustling with activities from selling woolen products such as coats, hats and scarves, to the street food vendors. In the cold weather and light drizzling rain that had people dressed in coats, the tourists could not resist the smell of the grills or the cups of hot milk. Hades market is thronging every day in the streets around the main market in Dalat.
Smack in the center of town, Da Lat market was built from 1958 to 1960. It was designed by architect Nguyen Duy Duc. The market has a prime position in Hoa Binh district beside Xuan Huong Lake. It’s a good place for tourists to bargain, and there are some great products that are cheaper than HCMC. After going around the market and filling your bags with bargains you should try one of the special milk drinks made with soya beans, green beans, or peanuts before returning to your hotel. Other great smelling local grill specialties are sweet potato, corn, chicken’ legs or chicken’s wings. Woolen and brocade products also make great gifts or souvenirs.
In the morning, you can buy beautiful flowers, vegetables, fruit, artichokes, fruit jam, processed apricots, wines, syrups and a huge array of sweets made from local fruit.
By Que Anh – The Saigon Times Daily